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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (10 oz) frozen chopped broccoli, cooked & drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 can (10 1/4 oz) cream of mushroom soup
2 eggs
2 cups Ritz crackers
2 tbsp melted butter
Directions:
Directions:
Preheat oven to 350º.
Spray a 9 x 13 dish & set aside.
In a large bowl, mix everything but crackers & butter.
Pour into dish and spread crushed cracker crumbs over top.
Pour melted butter over top; bake 35 minutes or until golden brown.
Personal Notes:
Personal Notes:
Recipe submitted by Fay DeArment.

 

 

 

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