Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stick to Your Ribs Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stick to Your Ribs Pot Roast is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless chuck roast (3-4 lbs)
1 tsp house seasoning
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 cup thinly-sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
1 can (10 3/4 oz) cream of mushroom soup
1/4 cup red wine
2 tbsp Worcestershire sauce
1 tbsp beef bouillon granules
Directions:
Directions:
Preheat oven to 350º.
Mix house seasoning, salt & pepper.
Rub seasoning into beef, all sides.
Heat oil & sear roast, all sides.
Place meat in roasting pan.
Add onions & garlic to pan for 1 - 2 minutes to absorb leftover fluid.
Place in roasting pan with meat & bay leaves.
Combine mushroom soup, wine, Worcestershire sauce & bouillon.
Pour over roast; add 3/4 c water.
Cover with foil; bake 3 - 3 1/2 hours until tender.
Discard bay.
Personal Notes:
Personal Notes:
Recipe submitted by Fay DeArment.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

588W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!