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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium chicken, boiled
1 small pkg spaghetti
1 medium onion, chopped
1/2 c chopped celery (optional)
1 can cheddar soup
1/2 cup chopped ripe olives
3 tbsp chopped pimentos
2 cups grated Longhorn cheese
Directions:
Directions:
Set chicken aside to cool & debone.
Cook spaghetti in chicken broth (add water if needed) until done.
Add onion, celery & soup.
Cook down until thick.
Add chopped chicken, 1 cup cheese, olives & pimentos.
Pour into large baking dish.
Sprinkle remaining cheese on top.
Bake at 350º until all cheese has melted.

 

 

 

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