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Barbecue Spare Ribs with Ginger Ale Recipe

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This recipe for Barbecue Spare Ribs with Ginger Ale is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pounds spare ribs
1/2 cup barbecue dry rub spice mix.
2 cups ketchup.
1 cup ginger ale.
1/2 cup rice wine vinegar.
1/4 cup Worcestershire sauce.
2 TBS honey.
1 TBS grated ginger.
Directions:
Directions:
Cut the ribs into sections along the bones, and rub them with the dry rub and set aside for 1 hour.
Preheat the oven to 325. Arrange the ribs together in a pan. Whisk together the remaining ingredients in a separate bowl. Reserve one cup of the sauce, and pour the remainder evenly over the ribs. Cover with foil and bake for 2-1/2 hours, basting occasionally. Remove the ribs from the pan and place on a foil-lined baking sheet. Turn on the broiler, baste the ribs with the reserved sauce, and broil until they get crispy- basting every 30 seconds or so. Serve immediately with lots of napkins!!!!!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
VERY messy, but SO good!

 

 

 

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