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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Big & Flaky Crescents
2 apples, peeled and cored (Granny Smith are good)
3/4 stick butter
1/2 tsp cinnamon
1/2 cup sugar (may substitute Splenda)
1 12 oz can Diet Mountain Dew or apple juice
Directions:
Directions:
Preheat oven to 350º.
Cut each apple into large slices.
Roll each apple slice in a crescent roll.
Place rolls in 9 x 13 baking dish.
In small saucepan melt butter; add sugar and cinnamon.
Mix well & pour over crescent rolls.
Pour Diet Mountain Dew or apple juice over rolls.
Bake for 45 minutes.
Personal Notes:
Personal Notes:
Add chopped pecans if desired. Put a tray under the pan as the juices may run over into oven.

 

 

 

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