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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Our Classroom Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. refridgerated sliceable sugar cookies. 1 8oz. cream cheese softened, 1/4 cup sugar, 1/2 tsp vanilla, 1 Tbsp water, assorted fruits (sliced)
Directions:
Directions:
Preheat oven to 375. line 12" pizza pan with foil and spray with cooking oil. Press cookie slices covering pan, bake 14 mins and let cool (leave on pan). Beat cream cheese, sugar, & vanilla with beater until smooth. Spread over baked cookies. Arrange fruit on top cream cheese mixture, refridgerate for 2 hrs. Cut into wedges and serve.

 

 

 

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