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Peanut Butter Fudge Ice Cream Pie Recipe

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This recipe for Peanut Butter Fudge Ice Cream Pie is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 chocolate graham crackers
6 T. butter melted

11.75-oz. hot fudge topping
1 qt. vanilla ice cream
1 c. chunky peanut butter
Cool whip
Directions:
Directions:
Make crust and chill. Spread 1/3 c. fudge topping over botom of pie crust. Soften ice cream and mix with peanut butter and spoon into pie. Swirl in more fudge topping.

Freeze overnight and top with cool whip.

 

 

 

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