Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Rice Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1/2 can cheddar cheese soup
3/4 cup milk
1/2 cup margarine
1 soup can Minute Rice
2 pkg (10 oz ) frozen cropped broccoli, thawed
1/2 cup chopped onion
Directions:
Directions:
Preheat oven to 350º.
In saucepan, heat soups, milk and margarine until margarine is melted.
Mix all remaining ingredients and pour into a greased casserole.
Cover and bake for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!