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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Kraut Balls Recipe

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This recipe for Kraut Balls is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 medium onion, chopped fine
1 clove garlic, chopped fine
1 1/2 cup ham (Spam) shredded
1/4 cup flour
1/2 cup sauerkraut juice
3 cups sauerkraut
1 tbsp parsley
Flour, egg, milk and breadcrumbs for breading
Directions:
Directions:
Brown first 4 ingredients about 10 minutes; then stir in flour.
Combine with sauerkraut mix and place in fridge to chill.
Form balls about 2 inches around.
Bread with flour, egg, milk, then breadcrumbs.
Deep fry about 2 minutes.
To reheat: 15 minutes in oven at 400º.

 

 

 

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