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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5 Minute Chocolate Mug Cake Recipe

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This recipe for 5 Minute Chocolate Mug Cake is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. flour
4 T. sugar
2 T. cocoa
1 egg
3 T. milk
3 T. oil
3 T. chocolate chips (optional)
Small splash of vanilla extract
1 large Microwave safe coffee mug
Directions:
Directions:
Add dry ingredients to mug and mix well, Add egg and thorougly mix. Pour in milk and oil and mix well. Add chocolate chips if using and vanilla extract and mix again. Microwave for 3 minutes at 1000 watts. The cake will rise over the top of the mug but don't be alarmed! Allow to cool a little and tip onto plate if desired. Eat! This Can serve 2 if you want to feel slightly more virtuous.
Personal Notes:
Personal Notes:
And why is this the most dangerous cake recipe in the world? Because now we are only 5 minutes away from chocolate cake at any time of the day or night!

 

 

 

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