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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan-Bourbon Caramels Recipe

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This recipe for Pecan-Bourbon Caramels is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans
4 (11 oz.) bags caramel bits
1/4 cup heavy whipping cream
2 Tbsp. bourbon
Directions:
Directions:
Line 2 (9x5-inch) loaf pans with heavy-duty plastic wrap. Lightly spray plastic wrap with nonstick cooking spray. In a small nonstick skillet, heat pecans over medium-low heat, stirring often, until mixture comes to a boil. Remove from heat; stir in bourbon (mixture will bubble up). Cool for 5 minutes.
Pour mixture evenly into prepared pans. Sprinkle with pecans. Cool completely before cutting into 2x1-inch rectangles.

 

 

 

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