Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan-Bourbon Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan-Bourbon Caramels is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans
4 (11 oz.) bags caramel bits
1/4 cup heavy whipping cream
2 Tbsp. bourbon
Directions:
Directions:
Line 2 (9x5-inch) loaf pans with heavy-duty plastic wrap. Lightly spray plastic wrap with nonstick cooking spray. In a small nonstick skillet, heat pecans over medium-low heat, stirring often, until mixture comes to a boil. Remove from heat; stir in bourbon (mixture will bubble up). Cool for 5 minutes.
Pour mixture evenly into prepared pans. Sprinkle with pecans. Cool completely before cutting into 2x1-inch rectangles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!