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Salmon Patties Recipe

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This recipe for Salmon Patties is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, melted
1/4 c. flour
1 egg
1 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. black pepper
1 (14 3/4-oz.) can boned salmon, drained (reserve juice)
1/2 c. liquid (salmon juice plus milk to total 1/2 c.)
3 T. oil
fine bread or cracker crumbs (to coat)
Directions:
Directions:
Mix melted butter, flour, egg, lemon juice, salt, pepper, and salmon juice plus milk. Add salmon and mix. Roll spoonfuls in fine bread or cracker crumbs to coat. In a skillet, heat oil over medium heat . Brown patties on all sides, about 15 minutes. Drain on paper towels and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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