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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
1 can chicken broth

Dumplings:
4 cups flour
4 tsp baking powder
1 1/2 tsp salt
3/4 cup milk
3 large eggs (at room temperature)
Directions:
Directions:
In large pot, boil chicken until done; remove chicken from bone.
Keep stock & add one can chicken broth.
Mix flour, baking powder & salt in large bowl.
In another bowl beat eggs, then add milk.
Pour egg/milk mixture lightly into flour mixture.
Pour on floured board and roll out.
Let set 10 minutes; then cut dumplings and put a layer at a time into boiling broth.
Cook 3 minutes on each side.
When all done, mix a little flour (depends on how much broth you have left) and add flour to water to thicken broth.

 

 

 

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