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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stir Fried Cabbage Recipe

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This recipe for Stir Fried Cabbage is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bacon slices
1 small head cabbage cut into 1/2 inch slices - about 12 cups
1 small onion, chopped
1 small green bell pepper, chopped
1 tbsp lite soy sauce
1 tsp Worcestershire sauce
1/2 tsp each salt & pepper
Directions:
Directions:
Cook bacon until crisp.
Remove bacon & drain. Reserve 3 tbsp grease. Crumble bacon.
Saute cabbage, onion & bell pepper in hot drippings over medium high 5 - 6 minutes until crisp tender.
Stir in remaining ingredients.
Cook 2 minutes.
Top with bacon.

 

 

 

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