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Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb coconut
1 can sweetened condensed milk
1 cup chopped pecans
2 lbs confectionery sugar
1 tsp vanilla
1 quarter lb butter, melted
Dipping sauce:
1/4 lb paraffin wax
16 oz semisweet chocolate chips
Directions:
Directions:
Mix first 6 ingredients together and roll into balls.
Put on wax paper and store in refrigerator for 2 hours.

Melt paraffin wax and chocolate chips in double boiler.
Dip candy with a tooth pick into chocolate.
Place on wax paper.

 

 

 

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