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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swiss-Style Fried Chicken Recipe

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This recipe for Swiss-Style Fried Chicken is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1/4 tsp. ground nutmeg
1/4 tsp. dry mustard
1 tsp. lemon pepper seasoning
2 beaten eggs
1/2 c. milk
1 c. bread crumbs
1/4 c. chopped almonds
1 T. chopped parsley
1 T. chopped green onion
1/4 c. grated Swiss cheese
1/2 c. margarine
6 unbreaded chicken breast filets, thawed
Directions:
Directions:
Combine flour, nutmeg, dry mustard, and lemon pepper in one bowl. Combine eggs and milk in second bowl. Combine bread crumbs, almonds, parsley, green onions, and cheese in third bowl. Dip the chicken breast filets in flour mixture and shake off excess flour. Then dip in egg mixture, followed by crumb mixture. Press crumbs on firmly. Heat margarine in skillet to medium heat. Pan fry breaded chicken breast filets until golden, about 2 minutes on each side.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I leave out the almonds and the green onion.

 

 

 

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