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"The belly rules the mind."--Spanish Proverb

Pineapple Ham Balls Recipe

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This recipe for Pineapple Ham Balls is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked ham, ground
1 lb. pork, ground
2 eggs
3/4 c. fresh bread crumbs
3/4 c. milk
2 T. catsup
1 tsp. yellow mustard
4 slices juice-packed pineapple, reserve juice
Glaze:
1 c. light brown sugar
1/4 c. reserved pineapple juice
2 T. cider vinegar
Directions:
Directions:
Ham Balls: mix the first 7 ingredients. Use a 1/3 c. measuring cup to portion meat mixture and shape into balls. Coat a glass baking dish with cooking spray and arrange balls in rows, placing a half slice of pineapple, cut edges down, between the balls. Bake 30 minutes at 325º.
Combine glaze ingredients; baste ham balls. Continue baking an additional hour, basting with glaze every 20 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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