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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 1/4-oz.) chocolate cake mix
1 package (3.9-oz) instant chocolate pudding mix
3 T. baking cocoa
1 3/4 c. milk
2 eggs
2 c. (12 oz.) semisweet chocolate chips
Confectioners' sugar
Directions:
Directions:
In a mixing bowl, combine cake and pudding mixes, cocoa, milk, and eggs. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350º for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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