Prize-Winning Meatloaf Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 lbs. lean ground beef
1 c. tomato juice or tomato sauce
3/4 c. quick or old fashioned oats, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 c. chopped onion
1/2 tsp. salt (optional)
1/4 tsp. black pepper
|
|
Directions: |
Directions:Heat oven to 350º. In large bowl, combine all ingredients; mix lightly but thoroughly. Press meatloaf mixture into 8x4-inch loaf pan. Bake 1 hour or until meatloaf is to medium doneness (160º) and center is no longer pink. Let meatloaf stand 5 minutes; drain off any juices before slicing. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Mix-ins: Customize meatloaf by adding one of the following mix-ins to meatloaf ingredients; proceed as directed above. 1/2 c. frozen (thawed) or canned (drained) corn; 1/2 c. chopped green or red bell pepper; one (2.5-oz.) jar sliced mushrooms, drained.
Toppings: After removing meatloaf from oven and draining, sprinkle with 1 cup shredded cheese. Let stand 5 minutes before serving. Another option is to spoon prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Prize-Winning Meatloaf is from