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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crockpot Cornbread Dressing Recipe

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This recipe for Crockpot Cornbread Dressing is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 inch pan of cornbread (6 cups)
8 slices day-old sliced bread
4 eggs
1 medium onion chopped
1/2 chopped celery
1 to 1 1/2 tbsp sage or poultry seasoning
1 tsp salt
1/2 tsp pepper
2 cans cream of chicken soup
2 cans chicken broth or turkey broth
Directions:
Directions:
Crumble bread, add other ingredients.
Pour into crock pot.
Dot top with one stick of butter.
Cover.
Cook on high 2 hours or on low for 3 to 4 hours.

 

 

 

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