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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baby Back Ribs to Die For Recipe

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This recipe for Baby Back Ribs to Die For is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Slab Baby Bake Ribs (Pork)
1 - 2 tsp. Salt (you can use more or less)
2 tsp. Black Pepper (you can use more)
1 Bottle Bulls Eye Original BBQ Sauce
Directions:
Directions:
250º, 2-1/2 - 3-1/2 hours - Salt and Pepper Slab of Ribs.
Place under broiler and sear on both sides just to seal in juices

Take out - let cool for a min or two. Cut ribs up and saturate with BBQ sauce. (Note save some sauce approx. 1/4 cup to use at the end).
Place ribs on baking sheet.
Cover with foil.
Try not to peek very often!

Remove from oven - Remove foil. Baste with remaining BBQ sauce and place under Broiler again to carmelize sauce.
Personal Notes:
Personal Notes:
These are too die for. Friend and Family tested and approved.

 

 

 

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