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Butterscotch Pudding or Pie Filling Recipe

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This recipe for Butterscotch Pudding or Pie Filling is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter
1 c. Brown Sugar
2 Egg yolks
1 Whole Egg
2-1/2 c. Milk
1/4 tsp. salt
5 T. cornstarch
1 tsp. vanilla
Directions:
Directions:
Melt butter, add brown sugar.
Beat eggs, add salt.
Dissolve cornstarch in milk.
Add eggs, cornstarch and milk, to butter and brown sugar mixture.
Cook on top of stove until mixture thickens.
Remove from heat – add 2 more T of butter and 1 tsp. of vanilla.

For Pie – after cooling – pour into baked pie shell and add meringue topping.

 

 

 

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