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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/3 c. flour
2 tsp. baking soda
1-1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs beaten
2/3 c. water
1 large or 2 small cans pumpkin
1 c. oil
3 c. sugar
Directions:
Directions:
350º, 1 hour - Mix all ingredients in bowl until smooth and pour in 2 greased and floured loaf pans.

 

 

 

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