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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1-1/2 c. white sugar
1 egg
1 tsp. vanilla
2 c. flour
2 c. chopped uncooked rhubarb
mix following together:
1 c. sour milk -- to sour milk, put 3 T white vinegar in measuring cup,add milk to make 1 cup
1 tsp. baking soda
Mix all together.

Topping:
1/3 c. white sugar
1/3 c. brown sugar
1 tsp. cinnamon
Directions:
Directions:
350º, 45 minutes - Place in greased and floured 9 x 13 pan. Sprinkle topping on cake and bake.
Personal Notes:
Personal Notes:
When Wendy and her brother are around, this only serves 2 people!! Tastes just like a memory.

 

 

 

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