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"The belly rules the mind."--Spanish Proverb

Uncle Terry's Brisket Recipe

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This recipe for Uncle Terry's Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
Mesquite
seasoning rub
Directions:
Directions:
Put a generous amount or rub on the non-fat side of the brisket. Place the brisket fat side down in a smoker for 2 hr 2 225º and smoke with mesquite chips.
Pull the brisket from the smoker, place in a large pan, cover with foil and cook in a oven @ 225º for 12 hr with fat trim side down. Pull from oven and let cook for 1 hr.
Drain juice , slice brisket and serve. Enjoy

 

 

 

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