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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Therese's Oven French Toast Recipe

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This recipe for Therese's Oven French Toast is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 cup brown sugar
1/2 cup butter
4 eggs
1 and 3/4 cup milk
1 tsp. vanilla extract
1 loaf day old French Bread cut into 1" thick slices
1 tsp. cinnamon.
Directions:
Directions:
Preheat oven to 375º. Melt butter and brown sugar in 9 by 13 baking dish, Coat bottom of dish evenly, Whisk
eggs, milk, vanilla. Dip bread in mixture and set on top of brown sugar mixture. Sprinkle with cinnamon. Bake 20 to 30 min. Serve hot with brown sugar up.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can make night before, put in refrigerator, and bake in morning.

 

 

 

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