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Zucchini Chocolate Cake Recipe

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This recipe for Zucchini Chocolate Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine
2 c. sugar
3 eggs
1/2 c. cocoa
2 tsp. vanilla
2 c. unpeeled zucchini, grated
1/2 c. milk
1/2 c. nuts
2 1/2 c. flour
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 T. cinnamon
1/2 tsp. salt
Mock Whipped Cream Frosting (see recipe)
Directions:
Directions:
Cream margarine and sugar. Beat in eggs. Sift flour, baking powder, soda, cinnamon, salt, and cocoa. Add and mix well. Add vanilla, zucchini, milk, and nuts. Blend well. Bake at 350º for 35-40 minutes in 9x13-inch pan.
Frost with Mock Whipped Cream Frosting, see recipe.
Personal Notes:
Personal Notes:
Zucchini Chocolate Cake may be frosted with the Mock Whipped Cream Frosting or other frosting of your choice.

 

 

 

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