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"Hunger is the best sauce in the world."--Cervantes

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cans French style green beans, drained
1 can cream of mushroom soup
1/4 can milk (use soup can to measure)
1 1/2 cup cheddar or Colby Monterey Jack cheese, shredded
1 bag (28 oz) Tater Tots (Ore Ida works best)
Directions:
Directions:
Preheat oven to 375º.
Brown ground beef in a sauce pot.
Drain, then put into a casserole dish.
In a bowl mix green beans, soup and milk and stir. Then pour over the ground beef.
Spread 1 cup cheese on top.
Arrange Tater Tots on top in a single layer.
Add remaining 1/2 cup of cheese.
Bake in oven uncovered 45 minutes.
Remove and let sit 10 minutes before serving.

 

 

 

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