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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen broccoli, cauliflower, carrot mix
1 can cream of mushroom soup (or cream of asparagus or other "cream" soup)
1 c shredded Swiss cheese, divided
1/2 c sour cream
1/4 tsp black pepper
1 jar pimento (drained, optional)
1 can French Fried Onions, divided
Directions:
Directions:
Combine the vegetables, soup, 1/2 of cheese, sour cream, pepper, pimento & 1/2 of French Fried Onions.
Pour into casserole dish.
Top with rest of cheese & rest of French Fried Onions.
Bake uncovered at 350º for 20 minutes or until bubbly.

 

 

 

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