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Fried Apples Recipe

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This recipe for Fried Apples is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium Golden Delicious apples, peeled & sliced
1/4 c butter
1/4 c water
1/2 c sugar
1/2 tsp cinnamon
Directions:
Directions:
In a large skillet, saute apples in butter for 1 minute, stirring gently.
Add water, bring to a boil.
Sprinkle with sugar & cinnamon.
Reduce heat; cover; simmer for 10 - 12 minutes or until apples are tender.
See note.
Personal Notes:
Personal Notes:
My grandmother served this as a side dish but it's really good over ice cream. Sometimes it would have red hots melted into it (leave sugar out) for color.

 

 

 

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