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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Low Country Shrimp Boil Recipe

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This recipe for Low Country Shrimp Boil is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/2 c Old Bay Seasoning (or to taste)
1 lb new potatoes
1 lb smoked sausage (like kielbasa), cut into 2-inch pieces
6 ears of fresh corn, husked, cleaned & broken into halves
2 lbs fresh shrimp, cleaned and unpeeled
Cajun seasoning
Lemons, cut into pieces
Chopped fresh parsley
Melted butter & cocktail sauce (as desired)
Directions:
Directions:
Bring 4-5 quarts water & Old Bay to boil in a huge pot.
Add potatoes to the water and boil 15 minutes.
Add sausage & boil 5 minutes.
Add corn & boil 5 minutes.
Stir in shrimp & cook until pink, about 5 minutes.
Drain & serve on large platter; sprinkle and toss to taste with Cajun seasoning.
Garnish with lemon slices & parsley.
Serve with melted butter & cocktail sauce for dipping.
Personal Notes:
Personal Notes:
Easy to double for a really large group; folks like it! Use more Cajun to give it a kick.

 

 

 

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