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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

King Arthur Pancakes Recipe

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This recipe for King Arthur Pancakes is from McAllister Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 1/4 cups milk
3 tablespoons melted butter or vegetable oil
1 1/2 cups King Arthur Unbleached All-Purpose Flour
3/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar OR 1/4 cup malted milk powder
Directions:
Directions:
Mix all ingredients and cook on a medium hot skillet.

*Use 1 cup milk if you're cooking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions.
Number Of Servings:
Number Of Servings:
9 sm-med pancakes
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
After many years of trying to find a from-scratch pancake recipe that worked, I stumbled across this, and these pancakes were wonderful (Recipe from King Arthur Flour)

 

 

 

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