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Cheesy Broccoli Casserole Recipe

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This recipe for Cheesy Broccoli Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) pkgs frozen chopped broccoli (thawed) or 1 lb fresh broccoli florets
2 large eggs, beaten
1 cup mayonnaise
1 can cream of mushroom soup
1/4 cup sweet onion, grated
2 1/2 cups sharp cheddar cheese, grated & divided
Salt and pepper to taste
3/4 cup plain potato chips or 3/4 cup Cheese-it crackers, crushed
Directions:
Directions:
Preheat oven to 350º.
Cook broccoli in boiling salted water 3 to 4 minutes until crisp tender; drain & set aside.
Combine eggs & next 3 ingredients. Fold in broccoli, 2 cups cheese, salt and pepper. Spoon into a 9x13 pan lightly sprayed with Pam.
Bake 30 minutes. Remove from oven. Top with crumbs & remaining cheese.
Bake 10 more minutes or until light brown.
Serves 8 to 10.

 

 

 

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