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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef and Guiness Stew Recipe

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This recipe for Beef and Guiness Stew is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean stewing beef, trimmed of fat and cut into 2" cubes
3 T. vegetable oil
2 T. flour
salt
pepper
ground red pepper
2 large onions, coarsely chopped
1 large clove garlic, crushed
2 T. tomato paste, dissolved in 1/4 c. water
1 1/4 c. stout, Guiness preferred
2 c. carrots, cut into bite-sized chunks
sprig of thyme
Directions:
Directions:
Pat the meat dry and toss in a bowl with 1 T. oil. In a second bowl, combine flour, salt, pepper and a pinch or two of red pepper. Toss the meat in this mixture until all the pieces are coated.
Heat remaining oil in a deep frying pan or dutch oven over high heat. Brown the meat on all sides. Add the onions, garlic and tomato paste to the pan; stir well, cover the pan and cook over medium heat for 5 minutes. Add 1/4 c. Guiness to the pan and, as it begins to boil, scrape the bottom with a wooden spoon to dissolve any meat bits.
Add remaining beer, carrots and thyme. Stir, cover the casserole, lower heat and simmer atop the stove for 2-3 hours, stirring occasionally. Alternatively, cook in a preheated 300º F oven. Taste and adjust seasoning as desired.
Garnish with chopped parsley and serve with mashed or boiled potatoes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of my favorites.

 

 

 

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