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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinade for Chicken, Lamb, or Beef Recipe

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This recipe for Marinade for Chicken, Lamb, or Beef is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c soy sauce
1/2 c dry sherry
2 tbsp peanut oil
1/2 tsp oriental sesame oil
2 finely chopped garlic cloves
1 tsp finely chopped ginger root
1 tbsp chopped onion
1 tbsp chopped cilantro
Directions:
Directions:
Mix all together.
Marinade meat in the mix several hours or overnight in refrigerator.

 

 

 

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