Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pecan Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Cobbler is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c light corn syrup
2 1/2 c granulated sugar
1/3 c butter, melted
1 tbsp vanilla extract
5 eggs, slightly beaten
3 c pecans
1 pkg refrigerated pie crusts
Directions:
Directions:
Preheat oven to 350º. Spray 13 x 9 inch pan.
Unroll pie crust and put one on bottom of pan (poke holes in crust with fork) and bake for 8 - 10 minutes.
Mix all ingredients together & pour over baked pie crust.
Put remaining pie crust on top (poke holes in it with a fork) and bake for 50 minutes.
Let cool 20 minutes so pie can thicken.
Personal Notes:
Personal Notes:
Serve with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!