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Microwave Pie Recipe

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This recipe for Microwave Pie is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk
1/3 c flour
2/3 c sugar
2 tbsp butter
1/2 tsp vanilla
Directions:
Directions:
Heat 1 1/2 c milk in microwave on high until boiling, 4 - 6 minutes.
Whisk flour & sugar together (this keeps flour from making lumps when cooking); whisk in remaining 1/2 c milk, salt & beaten eggs.
Whisk in hot milk.
Cook in microwave 2 minutes; then stir.
Return to microwave 2 minutes; then stir.
Keep doing this until custard has boiled.
Remove from microwave; add 2 tbsp butter stirring constantly until melted.

This is basic vanilla custard. See variations below.

Pour filling into cooked 8 or 9-inch pie shell or graham cracker crust.
Personal Notes:
Personal Notes:
For coconut cream pie, add 1 cup coconut flakes; top with whipped cream and sprinkle toasted coconut flakes on top.
For banana cream pie, stir in 3 sliced bananas.
For butterscotch cream pie, use brown sugar instead of white and increase butter to 3 tbsp.
For chocolate cream pie, increase sugar to 1 cup & add 2 tbsp cocoa.

 

 

 

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