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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red, White and Blueberry Delight Recipe

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This recipe for Red, White and Blueberry Delight is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
1/3 cup lemon juice
2 tsp grated lemon peel
2 cups plain yogurt
2 cups miniature white marshmallows
1/2 cup chopped pecans
1 pt. fresh strawberries, sliced and drained
1 cup fresh or frozen blueberries, drained
Directions:
Directions:
In large bowl, combine sweetened condensed milk, lemon juice, and lemon peel; mix well. Stir in yogurt, marshmallows, and nuts. In 13x9 inch baking dish, spread half the sweetened condensed milk mixture. Arrange half the strawberries and blueberries on top, cover with remaining sweetened condensed milk mixture and top with remaining fruit. Cover with foil; freeze until firm. Remove from freezer 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This is Gary's favorite!!

 

 

 

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