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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PEANUT BUTTER COOKIES Recipe

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This recipe for PEANUT BUTTER COOKIES is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening (not liquid)
1 c. sugar
1 c. brown sugar
2 c. peanut butter
2 tsp. baking soda
1 tsp. cold water
1 tsp. vanilla
2 eggs
3 c. all purpose flour
Directions:
Directions:
In large mixing bowl cream shortening, sugars, peanut butter, baking soda, water and vanilla; gently beat eggs in separate bowl, then add to mixture, mixing well; add flour gradually, mixing well; form small balls and place on an ungreased cookie sheet about 2in. apart; make a crisscross pattern on top of each ball using the tongs of a dinner fork. Bake at 350º for approximately 10 minutes or until light golden brown but still soft (will be more firm when cool). Remove cookies with spatula onto wax paper to cool. Store in airtight container.
Personal Notes:
Personal Notes:
Variations: after removing from oven sprinkle with granulated sugar, or use colored sugars, or immediately press a Hershey's kiss into top of each cookie rather than make crisscross pattern.

 

 

 

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