Ingredients: |
Ingredients: Crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tbsp. butter, melted
Filling
2 packages (8 oz each) cream cheese, softened
2 containers (8 oz each) whipped cream cheese spread, softened
1 1/4 cups sugar
2 tsp vanilla
2 tbsp lemon juice
5 eggs
2 tbsp. Gold MedalŪ all-purpose flour
Sour Cream Layer
1 pt. (2 cups) sour cream
1/3 c. sugar
1/2 tsp. vanilla
1 tbsp. lemon juice
Garnish
Sliced fresh strawberries
Strawberry sundae syrup
Whipped cream
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Directions: |
Directions:#1 Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
#2 Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth.
#3 Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients.
#4 Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight.
#5 Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator. |
This recipe for Ultimate Homemade Cheesecake is from