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CHOCOLATE PECAN PIE Recipe

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This recipe for CHOCOLATE PECAN PIE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. semisweet chocolate pieces
1 uncooked deep dish pie crust
1 c. karo light corn syrup
3 eggs, slightly beaten
1 c. sugar
2 T. butter, melted
1 tsp. vanilla
1 c. pecans, chopped
Directions:
Directions:
In large mixing bowl, stir in syrup, eggs, sugar, butter and vanilla; stir in pecans. In bottom of pie crust sprinkle the chocolate pieces; gently pour pie mixture into pie crust; bake at 350º for 60-70 minutes. Remove pie from oven and let stand for at least one hour to set before serving.

 

 

 

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