Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pickled Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Squash is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal small yellow squash
6 large onions
4 green bell peppers
3 c sugar
3 c vinegar
2 tbsp dry mustard
2 tbsp turmeric
1 tbsp celery seed
Directions:
Directions:
Slice squash, onions & peppers thin & soak in ice water 3 hrs with 5 tbsp canning salt. Drain. Then add remaining ingredients.
Mix all together & boil 2 - 3 minutes. Place in hot sterilized jars & seal with hot lids. Makes about 7 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!