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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1 cup honey roasted peanuts
1 tsp butter
1 tsp almond extract
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Butter a cookie sheet.
Combine sugar and corn syrup in a 2 quart bowl and micro on high for 4 minutes.
Stir in peanuts and salt; micro on high 3 1/2 minutes. Then stir in butter and extract and micro for 1 1/2 more minutes.
Remove and add baking soda and stir until light and fluffy.
Spread thin on the cookie sheet.
Cool completely.

 

 

 

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