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Baked Bean Stew (Sweet Chicken Soup) Recipe

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This recipe for Baked Bean Stew (Sweet Chicken Soup) is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion, chopped
1 cup green pepper, chopped
1 tablespoon vegetable oil
12 ounces boneless, skinless chicken breast OR tenders, cut into 1/2 inch pieces
2 (15 oz) cans baked beans OR pork and beans
1 (15 oz) can garbanzo beans OR blackeyes, drained and rinsed, OR 1 1/2 cups cooked dry packaged garbanzo beans OR blackeyes
1 (14 1/2 oz) can diced tomatoes with roasted garlic, undrained
3/4 teaspoon dried sage leaves
1/2 teaspoon ground cumin
Salt and pepper to taste
Directions:
Directions:
Saute onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes. Add chicken and cook over medium heat until browned, 3 to 4 minutes.
Add beans, tomatoes, sage and cumin to saucepan; heat to boiling. Reduce heat and simmer, uncovered, 8 to 10 minutes. Season to taste with salt and pepper. Makes 8 servings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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