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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet -n- Sour Ribs Recipe

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This recipe for Sweet -n- Sour Ribs is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. country style ribs cut into 1 - 1 1/2 in pieces
Marinate in sauce:
1/2 c. soy sauce
1/2 clove grated garlic
1/8 c. white sugar
1/8 c. brown sugar
1/4 tsp. pepper
pinch salt
Pour over ribs and let stand overnight in fridge.

Take ribs out of sauce and bake in sweet & sour sauce:
1/2 Cup vinegar
1/2 Cup water
1 Cup sugar--include 3T brown sugar
1/4 Cup pineapple juice
1 small can pineapple chunks
chopped green pepper

Bring to a boil, dissolve 2 tsp cornstarch in a little water and add to mixture. Add 1 T Chinese molasses
Directions:
Directions:
350º, 2 hours -

 

 

 

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