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Pickled Beets (sweet) Recipe

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This recipe for Pickled Beets (sweet) is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small young beets
2 cups sugar
2 cups water
2 cups vinegar
1 tsp cloves
1 tsp allspice
1 tbsp cinnamon
Directions:
Directions:
Wash beets, leaving on 3 inches of tops and roots. Cook until skins slip easily, about 15 minutes.

Boil sugar, water, vinegar and spices.

Pack beets into jars to within 1/2 inch of top. Pour boiling syrup over beets to 1/2 inch from top of jar.

Process 30 minutes in boiling water bath.

 

 

 

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