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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cider Vinegar BBQ Sauce Recipe

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This recipe for Cider Vinegar BBQ Sauce is from Cucina Pernetti - The Pernetti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cider vinegar
1 c. brown mustard
1/2 c. ketchup
1/3 c. packed brown sugar
2 garlic cloves, smashed
1 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. pepper
a few dashes liquid smoke
Directions:
Directions:
combine all ingredients in a saucepan over medium heat. simmer gently stirring until sugar dissolves about 10 minutes. can be made in advance and stored in fridge.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
not gonna lie, the pulled pork and BBQ sauce is pretty much a Tyler Florence recipe. I started making this in LBI for Memorial Day and now it is a BBQ staple. This sauce has a lot of mustard and vinegar which makes it a South Carolina style. It's delicious.

 

 

 

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