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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Cheesies Recipe

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This recipe for Peach Cheesies is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
4 tbsp. sugar
1 large egg
1 tsp. lemon juice
rind of 1 lemon
¾ cup pastry flour
1 tsp. baking powder
¼ tsp salt
1 small jar Peach Jam
Directions:
Directions:
Preheat oven to 400º. Line muffin tin with tart shells. Whisk the flour, baking powder and salt together in a small bowl. In a medium bowl, cream together the sugar, butter, and egg. Add in the lemon rind and juice. Stir in the flour mixture, mix well. In each tart shell place 1 teaspoon of peach jam on the bottom covered with 1 teaspoon of mixture. Bake for 10 to 12 minutes.

 

 

 

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