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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Split Pea Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped onion
1 Tbsp chopped garlic
4 cups chopped carrots
1/4 cup olive oil
1 tsp dried oregano
1 Tbsp kosher salt
1 tsp dried oregano
1 smoked ham bone or 2 smoked ham hocks
2 lbs. dried split green peas
16 cups water or stock
Directions:
Directions:
In a large (8 qt) stockpot, saute the onion, garlic, carrots and oregano over medium heat until vegetables are soft and just beginning to brown.

Add ham bones, stock and split peas.

Bring to a boil and then simmer uncovered for about 1 1/2 hours, stirring often, until split peas are very soft and soup has thickened.

Remove ham/hock bones from the soup. Pull off the cooked meat and add back to the soup.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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