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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BBQ POTATO SALAD Recipe

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This recipe for BBQ POTATO SALAD is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med RUSSET POTATOES (unpeeled)
1 C CELERY (chopped)
1/2 C ONION (chopped)
1/3 C BREAD & BUTTER PICKLES (chopped)
2 tsp SUGAR
2 tsp CELERY SEED
2 tsp VINEGAR
PREPARED MUSTARD
1 1/2 tsp SALT
1 1/4 C SALAD DRESSING
3 EGGS (hard boiled & chopped)
Directions:
Directions:
Boil Potatoes Peel & Cube. place in a large bowl

In a Med Bowl combine 2-9 & Add Salad Dressing

Combine w/Potatoes & Fold in chopped Eggs

Cover & Chill

 

 

 

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